In the farmhouse at Hidlefjord Gård, Flor & Fjære serves food & wine of the highest quality - made in a sustainable way with respect for nature.
Hidlefjord
Gård
Maximum number of guests 12 *
Price: NOK 5300,-
Boat – Guide
Chef – Somelier
Wine package (NOK 3900,-) not included
* PRE-PAY 50 % UPON ORDER CONFIRMATION. ALL BOOKINGS ARE FINAL AND NON-REFUNDABLE 20 DAYS OR LESS BEFORE YOUR DEPARTURE.
After a boat trip from Stavanger, you will disembark into Flor & Fjære's flower paradise.
Sommelier Silje Hanasand, known for her wine bar Norvald in Stavanger, will receive you on a terrace in the garden. She'll pour you a glass of bubbles before a garden tour lead by a member of the family that runs Flor & Fjære.
We'll meet upon Frode Selvang, also known as The Ryfylke Chef. He will serve a variety of small dishes on the beach, in the greenhouse, and further in on the island. Homegrown and local produce will be cooked on open flame in the farmhouse at the end of the journey. Frode and Silje will have set up for an unforgettable party, with an array of dishes and delights! A wholly unique experience.
